Pulses Crop

Pulses are the edible seeds of plants belonging to the legume family, known as Leguminosae, that people harvest solely for their dried seeds. The term ‘pulse’ derives from the Latin word ‘puls,’. Pulses contain high levels of fiber and protein, and they have low fat content. Additionally, they fix nitrogen, thereby improving the environmental sustainability of cropping systems.

Green gram seed (Akshay Bold )

About Seeds

Revolutionize your farming endeavors with Akshay Seed’s top-tier green gram (moong dal) variants, meticulously crafted to thrive in diverse environmental conditions. Our seeds are tailored for superior efficiency and productivity, ensuring maximum yield and profitability for your fields. Embrace the future of agriculture with Akshay Seed and witness unparalleled success in your farming journey.

Product Specifications

TIME OF SOWING

JUNE TO JULY - JANUARY TO FEBRUARY

SEED RATE PER ACRE

6 TO 7 KG

LEAF COLOUR

GREEN

GRAIN COLOUR

GLOSSY GREEN COLOUR

POD: COLOUR (PRE MATURE STAGE)

GREEN WITH PIGMENTED

DAY OF MATURITY

75 TO 80 DAY

GRAIN PER POD

10 TO 12 SEEDS

YIELD PER ACRE (APPROX)

700 TO 800 KGS.

Key Features:

Enhanced Productivity: Experience a significant boost in productivity with our high-efficiency green gram varieties, maximizing your yields and profitability.
Exceptional Performance: Witness exceptional performance in the field as our green gram seeds consistently deliver superior results, meeting the demands of modern agriculture.
Optimal Resource Utilization: Optimize resource utilization and minimize wastage with our green gram seeds, ensuring efficient use of water, nutrients, and other inputs.
Sustainable Farming Solutions: Embrace sustainable farming practices with Akshay Seed’s green gram varieties, promoting environmental stewardship and long-term agricultural sustainability.

Expore more : Wheat Seeds

Rajka seed (tin sali) (Akshay Milk Maker)

Derived from the Rajka plant native to South Asia, these tiny seeds boast an impressive nutritional profile. Rich in protein, fiber, and healthy fats, they provide sustained energy and promote satiety, making them an excellent choice for weight management and maintaining a healthy diet.

Okra seed (Akshay Heera)

The scientific name for okra seeds is Abelmoschus esculentus. Okra is also known as: Lady’s fingers or Bhindi. Okra has edible green pods that are long and slender. Although it’s technically a fruit, okra is often used like a vegetable in cooking. It’s rich in magnesium, folate, fiber, antioxidants, and vitamin C, K1, and A. It may even have anticancer properties.

Fenugreek seeds (Akshay Double Juwaro)

Fenugreek seeds are the ripe fruit of the fenugreek plant, an annual herb with light green leaves and slender pods that contain 10–20 small, hard, yellowish-brown seeds. The seeds are smooth and oblong, about 3 mm long, and grooved across one corner, giving them a hooked appearance. They have a maple syrup-like taste and smell, and are small, hard, and mustard yellow in color.

MULTI CUT CORIANDER (AKSHAY LILY)

Coriander (Coriandrum sativum) is a small, bushy herb with a pleasant aroma and many branches. It is native to southern Europe but is now cultivated in many places around the world. The plant has a slender stem that measures 30 to 60 mm (1 to 2.5 inches) high, with fragrant leaves. The fruit is globular, 3 to 4 mm in diameter, and has a delicate fragrance. The seeds are pale white to light brown in color.