Vegetable Crops
Farmers grow vegetable crops as herbaceous plants for human consumption, with edible parts including leaves, roots, stems, petioles, hypocotyls, and flower buds. People usually classify vegetables based on the part of the plant used for food.
Coriander seeds
About Seeds
Coriander (Coriandrum sativum) is a small, bushy herb with a pleasant aroma and many branches. It is native to southern Europe but is now cultivated in many places around the world. The plant has a slender stem that measures 30 to 60 mm (1 to 2.5 inches) high, with fragrant leaves. The fruit is globular, 3 to 4 mm in diameter, and has a delicate fragrance. The seeds are pale white to light brown in color.
SOWING SEASON
ROUND THE YEAR
SEED RATE PER ACRE
4-5 KG
FIRST HARVEST
35 TO 40 DAYS
LEAF COLOUR
BROAD & SHINY GREEN LEAVES
LEAF SIZE
ROUND AND BIG SHAPE
AVERAGE PLANT HEIGHT
30-45 CM.
AVERAGE YIELD
10-12 QTL./ACRE
SPECIALITY
MULTI CUT VERIETY FROM WHICH 3-5 CUTTING CAN BE TAKEN AT AN INTERVAL OF 7-8 DAYS.
Key Features:
- Finely chopped for convenience.
- Premium quality and freshness guaranteed.
- Versatile ingredient for various dishes
- Packed with essential nutrients and antioxidants
Expore more : Coriander Seeds