Vegetable Crops

Farmers grow vegetable crops as herbaceous plants for human consumption, with edible parts including leaves, roots, stems, petioles, hypocotyls, and flower buds. People usually classify vegetables based on the part of the plant used for food.

Cowpea seeds

About Seeds

Cowpea seed are the seeds of the Vigna unguiculata plant, also known as black-eyed pea, southern pea, or crowder pea. They are a nutritious component of the human diet and cheap livestock feed. Cowpea seeds are white, cream, green, red brown, black, or a mottled combination in color, and can have an “eye” where a lighter color is surrounded by one that is darker. The seeds are usually kidney-shaped, although the more restricted they are within the pod, the more spherical they become.

Product Specifications

TIME OF SOWING

FULL YEAR

SEED RATE PER ACRE

5 TO 6 KG.

LEAF COLOUR

GREEN COLOUR

POD COLOUR

DARK GREEN COLOUR

FRUIT SIZE

18 TO 20 CM

DAYS TO MATURITY

45 TO 50 DAYS

YIELD PER ACRE (APPROX)

4 TO 5 TONS

SPECIALITY

GOOD FOR GREEN VEGETABLE & SEED PURPOSE

Key Features:

High Yield Potential: Our cowpea seeds are bred for maximum productivity, guaranteeing a bountiful harvest to fuel your culinary adventures.
Versatile Growing Conditions: From backyard gardens to large-scale farms, these seeds adapt effortlessly to various environments, making them an ideal choice for both novice and seasoned growers.
Nutrient-Rich Superfood: Incorporate nutrient-dense cowpeas into your diet to reap the benefits of their protein, fiber, and essential vitamins, promoting better health and vitality.
Drought Tolerance: Resilient to dry spells, our cowpea seeds ensure consistent growth even in challenging weather conditions, offering peace of mind to growers.

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