Farmers grow oilseed crops for the oil in their seeds. People use these oils for cooking, industrial processes, and biodiesel production. The oils from oilseeds provide a good source of polyunsaturated fats, which researchers have linked to heart health.
About Seeds
Harvesting and storing groundnut seeds is crucial for farmers and gardeners. To do it right, you need to pick the seeds at the perfect time. After harvesting, it’s important to store them properly. Keep the seeds in dry, well-ventilated containers to prevent damage from moisture, pests, and fungus. Store them away from sunlight and extreme temperatures to keep them fresh for a long time. Following these steps ensures that your groundnut seeds stay healthy and viable for planting in the future.
TIME OF SOWING
MAY TO JULY, JANUARY TO FEBRUARY
SEED RATE PER ACRE
70 TO 75 KGS.
DAY OF MATURITY
105 TO 110 DAYS
LEAF COLOUR
DARK GREEN COLOUR
GRAIN COLOUR
REDISH PINK COLOUR
GRAIN PER POD
2 -3 GRAIN
PLANT HIGHT
18 TO 20 INCHES
YIELD PER ACRE (APPROX.)
1800 TO 2200 KGS.
OIL (%)
50 TO 52%
SPECIALITY
BOLD SEEDED & ERECT
Key Features:
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