Groundnut Seed (Akshay Prabhat)

Harvesting and storing groundnut seeds is crucial for farmers and gardeners. To do it right, you need to pick the seeds at the perfect time. After harvesting, it’s important to store them properly. Keep the seeds in dry, well-ventilated containers to prevent damage from moisture, pests, and fungus. Store them away from sunlight and extreme temperatures to keep them fresh for a long time. Following these steps ensures that your groundnut seeds stay healthy and viable for planting in the future.

Product Specifications

TIME OF SOWING

MAY TO JULY, JANUARY TO FEBRUARY

SEED RATE PER ACRE

70 TO 75 KGS.

DAY OF MATURITY

105 TO 110 DAYS

LEAF COLOUR

DARK GREEN COLOUR

GRAIN COLOUR

REDISH PINK COLOUR

GRAIN PER POD

2 -3 GRAIN

PLANT HIGHT

18 TO 20 INCHES

YIELD PER ACRE (APPROX.)

1800 TO 2200 KGS.

OIL (%)

50 TO 52%

SPECIALITY

BOLD SEEDED & ERECT

Key Features:

Optimal Harvest Time: Learn the ideal timing for harvesting groundnut seeds to maximize yield and quality.
Proper Storage Techniques: Discover the best practices for storing harvested groundnut seeds to maintain their viability and prevent spoilage.
Protection Against Moisture and Pests: Understand how to safeguard groundnut seeds from moisture, pests, and fungal growth during storage.
Long-Term Viability: Ensure the long-term viability of your groundnut seeds by following expert-recommended harvesting and storage methods

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