Aromatic plants contain aromatic compounds, also known as essential oils. These oils are odorous, volatile, hydrophobic, and highly concentrated compounds.

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Hybrid Fennel Seeds (Akshay – 555)

Fennel is long duration seed spice crops. Fennel is a member of the carrot family and seeds are popularly known as Saunf in Hindi. Fennel is used in cooking to flavor soups, meat dishes, and pastries. The seeds are used in sausage, and the extracted oil is used in perfumes and soaps. Three varieties of fennel, which are used in different ways: common fennel, sweet fennel and bulb fennel.

TIME OF SOWING

15TH SEPT. TO 31ST OCT

PLANT TYPE

OPEN AND VIGOROUS PLANT

PLANT HEIGHT

135 TO 140 CM.

GRAIN COLOUR

PARROT GREEN COLOUR

NO. OF UMBELS/PLANT

15-18

NO. OF SUB UMBELS/UMBEL

26-28

NO. OF SEEDS/SUB UMBLE

24-28

MATURITY DAYS

155 TO 160 DAYS

SPECIALITY

HIGHER YIELDING & RESISTANT TO POWDERY MILDEW DISEASE