OIL Seeds Crops

Farmers grow oilseed crops for the oil in their seeds. People use these oils for cooking, industrial processes, and biodiesel production. The oils from oilseeds provide a good source of polyunsaturated fats, which researchers have linked to heart health.

Mustard seed (Akshay-666)

About Seeds

Mustard seeds are the small, round seeds of mustard plants, usually 1–2 millimeters in diameter, and can range in color from yellowish white to black. They are harvested from three different plants: white mustard, brown mustard, and black mustard. Mustard seeds are a winter crop that requires a temperate climate to grow.

Product Specifications

TIME OF SOWING

OCTOBER TO NOVEMBER

SEED RATE PER ACRE

1.5 TO 2 KG

PLANT HEIGHT

4 TO 5 FEET

GRAIN COLOUR

BLACKISH BROWN

GRAIN PER POD

18 TO 20 GRAIN

YIELD PER ACRE (APPROX.)

900 TO 1000 KGS.

DAY OF MATURITY

120 TO 130 DAYS

SPECIALITY

HIGH YIELDING RESEARCH VARIETY

Key Features:

Versatile Culinary Ingredient: These tiny seeds are incredibly versatile, suitable for use in a wide range of recipes including meats, vegetables, sauces, dressings, and marinades.
Rich Nutritional Profile: Despite their small size, mustard seeds are packed with essential nutrients such as magnesium, selenium, and omega-3 fatty acids, contributing to overall health and wellbeing.
Long Shelf Life: Properly stored mustard seeds have a long shelf life, making them a pantry staple for enhancing dishes at any time.
Texture Modifier: When soaked or ground, mustard seeds can be used as a thickening or emulsifying agent in sauces and dressings, providing a smooth and velvety texture.

Expore more : Mustard Seeds

Soybean seed (Akshay Kuber)

Soybean is annual legume of the pea family (Fabaceae) and its edible seed. Soybean is scientifically known as Glycine max. They are a good source of protein, dietary fiber, and various nutrients. Soybeans are grown for their edible seeds, which are high in oil and protein. They are also used as food for livestock and for soil improvement.

Soybean seed (Akshay Kuber pluse)

Soybean seeds are a great source of plant-based protein, and they are also rich in isoflavones and calcium. They can be used to make a variety of food products, including tofu, tempeh, and miso.

Soybean seed (Akshay Phule Sangam)

Soybeans may reduce the risk of a range of health problems Soybeans, also known as soya beans Soybean is annual legume of the pea family (Fabaceae) and its edible seed. Soybean is scientifically known as Glycine max. They are a good source of protein, dietary fiber, and various nutrients. Soybeans are grown for their edible seeds, which are high in oil and protein. They are also used as food for livestock and for soil improvement.

Mustard seeds (Akshay-333)

Elevate your culinary creations with our premium quality mustard seeds. Sourced from the finest fields, our mustard seeds are bursting with rich flavor and aroma that will transform your dishes into gourmet delights. These tiny seeds pack a powerful punch, adding a distinct tangy taste and delightful crunch to a wide range of recipes.