Farmers grow vegetable crops as herbaceous plants for human consumption, with edible parts including leaves, roots, stems, petioles, hypocotyls, and flower buds. People usually classify vegetables based on the part of the plant used for food.
About Seeds
The scientific name for okra seeds is Abelmoschus esculentus. Okra is also known as: Lady’s fingers or Bhindi. Okra has edible green pods that are long and slender. Although it’s technically a fruit, okra is often used like a vegetable in cooking. It’s rich in magnesium, folate, fiber, antioxidants, and vitamin C, K1, and A. It may even have anticancer properties.
TIME OF SOWING
MARCH TO NOVEMBER
SEED RATE PER ACRE
2.5 TO 3 KG
FIRST HARVEST
42 TO 45 DAYS
LEAF COLOUR
GREEN COLOUR
FRUIT COLOUR
SHINY DARK GREEN COLOUR
FRUIT SIZE
10 TO 12 CM
YIELD PER ACRE (APPROX)
14 TO 16 TONS
SPECIALITY
HIGH YIELDING QUALITY AND TOLERANT QUALITY AGAINST YVMV AND LCV
Key Features:
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