Rajka seed (tin sali) (Akshay Milk Maker)

Derived from the Rajka plant native to South Asia, these tiny seeds boast an impressive nutritional profile. Rich in protein, fiber, and healthy fats, they provide sustained energy and promote satiety, making them an excellent choice for weight management and maintaining a healthy diet.

Product Specifications

TIME OF SOWING

SEP TO DEC

SEED RATE PER ACRE

6 TO 8 KG

PLANT HEIGHT (CM)

70 TO 75 CM

FIRST CUTTING AFTER DAY

55 DAYS

2ND , 3RD , 4TH & SOON

IN 15 DAYS INTERVAL

PROTEIN CONTENT

HIGH

COLOUR OF SEED

DARK YELLOW

YIELD QT./ACER

11 QT/CUTTING

SPECIALITY

MULTICUT– (2-3 YEAR)

Key Features:

First harvest: The first harvest is 30–32 days after planting.
Harvesting: After the seeds sprout and grow, farmers chop off the plant and let it dry in the field. The stalks are then collected, known as hay, and fed to livestock.

Expore more : Wheat Seeds

Black gram seed (Akshay Black Gold Super)

Experience farming excellence with Akshay Seed’s exclusive range of black gram (urad dal) varieties. Our carefully curated selection guarantees unmatched performance, delivering abundant yields and premium quality produce. Join hands with Akshay Seed and unlock the potential of your fields with our top-notch black gram seeds.

Green gram seed (Akshay Vaibhav)

Green gram also known as moong is one of the main pulse crop of India. The scientific name for green gram is Vigna radiata. It is a rich source of Protein along with fibre and iron. It can be cultivated as Kharif as well as summer crop and temperature should be between 25°C to 35°C along with that moderate rain is required.

Bajra seeds (Akshay Kranti)

Unlock the goodness of nature with our premium quality Bajra seeds. Packed with essential nutrients and bursting with flavor, our Bajra seeds are a must-have addition to your pantry. Sourced from the finest farms and carefully processed to retain maximum freshness and nutritional value, our Bajra seeds are the perfect choice for health-conscious individuals.

Isabgol Seed (Akshay Atal )

Isabgol seeds, also known as psyllium husk, come from the Plantago ovata plant and are indigenous to India and the Mediterranean. The word isabgol comes from the Persian words isap and ghol, which mean “horse ear”, describing the shape of the seed. The seed is also white, whitish, and has a similar size and shape to a flea, which is where the word “psyllium” comes from.