OIL Seeds Crops

Farmers grow oilseed crops for the oil in their seeds. People use these oils for cooking, industrial processes, and biodiesel production. The oils from oilseeds provide a good source of polyunsaturated fats, which researchers have linked to heart health.

Sesame seed (Akshay – 1)

About Seeds

Sesame seeds are the edible seeds of the sesame plant, Sesamum indicum, which is a member of the Pedaliaceae family. Sesame seeds are high in protein, fat, minerals, vitamins, and fiber, and contain lignans, which have antioxidant properties. They have a rich, nutty flavor and are commonly used in cuisines around the world.

Product Specifications

TIME OF SOWING

JUNE TO JULY - JANUARY TO FEBRUARY

SEED RATE PER ACRE

2.5 TO 3.0 KG

PLANT HEIGHT

3 TO 4 FEET

DAY TO MATURITY

85 TO 90 DAYS

CAPSULE: ARRANGEMENT

OPPOSITE ON MAIN BRANCH

GRAIN COLOUR

MILKY WHITE COLOUR

SEED: 1000 SEEDS WEIGHT (G)

MEDIUM (3.5 GM)

YIELD PER ACRE (APPROX.)

800 TO 900 KGS

Key Features:

Pristine Quality: We meticulously source sesame seeds from the best regions globally, ensuring top-notch quality and freshness in every batch.
Nutrient-Rich: Packed with essential nutrients like calcium, iron, and fiber, our sesame seeds are a wholesome addition to your diet, promoting overall health and well-being.
Versatile Usage: From garnishing to cooking, our sesame seeds lend themselves to a myriad of culinary applications, enhancing the flavor and texture of various dishes.
Unmatched Freshness: We prioritize freshness and maintain strict quality control measures from harvesting to packaging, so you receive sesame seeds bursting with flavor and nutritional goodness.

Expore more : Sesame Seeds

Sesame seed (Akshay – 111)

Sesame seeds are the edible seeds of the sesame plant, Sesamum indicum. The sesame plant is a short-day crop that grows best in warm temperatures and is mostly produced in central Asia and North Africa. It contains chemicals that may help reduce swelling, increase wound healing, and slow the absorption of sugar from food. Sesame seeds are rich in protein, vitamins, minerals, and antioxidants. They also contain lignans, which have strong antioxidant activity.

Sesame seed (Akshay 20-20)

Sesame seeds are the edible seeds of the sesame plant, Sesamum indicum, which is a member of the Pedaliaceae family. Sesame is one of the oldest oil crops, domesticated over 3,000 years ago, and is mostly produced in North Africa and central Asia. It’s a short-day crop that grows best in warm temperatures and can tolerate drought conditions.

Sesame seed (Akshay 99-99)

Sesame seeds are edible seeds from the Sesamum indicum plant, also known as Sesamum or sesame. Sesame seeds are rich in protein, fiber, vitamins, minerals, and healthy fats, and contain antioxidants. They also contain lignans, which have antioxidant properties.

Sesame seed (Akshay Black)

Sesame seeds, also known as Sesamum indicum, are the edible seeds of the sesame plant, which is native to tropical areas in Asia, Africa, and South America. The seeds are high in protein, fat, minerals, vitamins, and fiber, and contain lignans, which are antioxidants.