Soyabean seed (Akshay Sangam)

soyabeans may reduce the risk of a range of health problems soyabean, also known as soya beans soyabean is annual legume of the pea family (Fabaceae) and its edible seed. soyabean is scientifically known as Glycine max. They are a good source of protein, dietary fiber, and various nutrients. soyabean are grown for their edible seeds, which are high in oil and protein. They are also used as food for livestock and for soil improvement.

Product Specifications

TIME OF SOWING

JUNE TO JULY

SEED RATE PER ACRE

30 TO 32 KG

LEAF COLOUR

GREEN

GRAIN COLOUR

YELLOWISH BROWN

SEED HILUM COLOUR

BROWN

SEED LUSTRE

DULL

DAY TO MATURITY

115 TO 120 DAYS

SEEDS PER POD

3 SEEDS

YIELD PER ACRE (APPROX)

900 TO 1000 KGS.

Key Features:

Heart Health: Consuming soyabean regularly may help reduce the risk of heart disease by lowering cholesterol levels and improving cardiovascular health.
Plant-Based Protein Source: soyabean are an excellent source of plant-based protein, making them an ideal choice for vegetarians, vegans, and anyone looking to increase their protein intake.
Antioxidant Properties: soyabean contain antioxidants such as isoflavones, which help protect cells from damage caused by free radicals and may reduce the risk of chronic diseases like cancer and diabetes.

Expore more : Soyabean Seeds

soyabean seed (Akshay Kuber)

soyabean is annual legume of the pea family (Fabaceae) and its edible seed. soyabean is scientifically known as Glycine max. They are a good source of protein, dietary fiber, and various nutrients. soyabean are grown for their edible seeds, which are high in oil and protein. They are also used as food for livestock and for soil improvement.

soyabean seed (Akshay Kuber pluse)

soyabean seeds are a great source of plant-based protein, and they are also rich in isoflavones and calcium. They can be used to make a variety of food products, including tofu, tempeh, and miso.

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