Farmers grow vegetable crops as herbaceous plants for human consumption, with edible parts including leaves, roots, stems, petioles, hypocotyls, and flower buds. People usually classify vegetables based on the part of the plant used for food.
About Seeds
Tomato seeds are important for growing tomatoes in India, where they are used in many dishes. Farmers typically need about 100 to 150 grams of seeds per acre, with the best times for planting being January to April or June to August. In Indian conditions, the first tomatoes can be harvested within 60 to 75 days of planting. A well-cared-for crop can produce around 20 to 25 tons per acre. Using good-quality, disease-resistant seeds is key to ensuring a healthy and successful harvest, even in different weather conditions and against common problems like Fusarium wilt and Tomato Mosaic Virus (TMV).
TIME OF SOWING
JANUARY TO DECEMBER
SEED RATE PER ACRE
100 TO 150 GRAMS
FIRST HARVEST
60 TO 75 DAYS
LEAF COLOUR
DARK GREEN
FRUIT COLOUR
RED (RIPE)
FRUIT SIZE
5 TO 10 CM (VARIES WITH VARIETY)
YIELD PER ACRE (APPROX)
20 TO 30 TONS
SPECIALITY
IGH YIELDING VARIETY WITH RESISTANCE TO COMMON DISEASES SUCH AS VERTICILLIUM WILT AND FUSARIUM WILT
Key Features:
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