Vegetable Crops
Farmers grow vegetable crops as herbaceous plants for human consumption, with edible parts including leaves, roots, stems, petioles, hypocotyls, and flower buds. People usually classify vegetables based on the part of the plant used for food.
Organic Tomato Seeds
About Seeds
Tomato seeds are vital for cultivating tomatoes, a versatile ingredient in Indian cooking. Farmers generally need about 100 to 150 grams of seeds per acre to achieve a successful crop. The ideal planting seasons are January to April or June to August, depending on regional climate conditions. In India, tomatoes can be harvested within 60 to 75 days after planting. With proper irrigation, fertilization, and pest management, a well-maintained crop can yield approximately 20 to 25 tons per acre. Selecting high-quality, disease-resistant seeds is crucial to protecting the crop from common issues like Fusarium wilt, Tomato Leaf Curl Virus (TLCV), and Bacterial Wilt, ensuring a healthy and abundant harvest.
Product specification
TIME OF SOWING
JANUARY TO DECEMBER
SEED RATE PER ACRE
100 TO 150 GRAMS
FIRST HARVEST
60 TO 75 DAYS
LEAF COLOUR
DARK GREEN
FRUIT COLOUR
RED (RIPE)
FRUIT SIZE
5 TO 10 CM (VARIES WITH VARIETY)
YIELD PER ACRE (APPROX)
20 TO 30 TONS
SPECIALITY
IGH YIELDING VARIETY WITH RESISTANCE TO COMMON DISEASES SUCH AS VERTICILLIUM WILT AND FUSARIUM WILT
Key Features:
- High-quality Tomato Seeds
- Rich in essential nutrients
- Enhances vision and eye health
- Supports healthy skin and complexion
- Packed with vitamins, particularly vitamin C and A
- Boosts immune system function
Expore more : Wheat Seeds
