Cereals Crop

People grow cereal crops for their edible seeds, usually grasses belonging to the Gramineae family. These crops serve as a major source of nutrients and energy for humans and livestock. they prefer fertile soils with a good structure and porous subsoil, enabling their deep roots to grow effectively.

Wheat seed (Akshay Samrat)

About Seeds

High-Yield Wheat Seed: Enhance Your Crop Production with Quality Wheat Seeds High-yield wheat seed is crafted to maximize crop productivity and support sustainable farming practices. This premium wheat seed variety is designed for adaptability, offering excellent growth across different climates and soil types. Below, we outline the benefits, unique characteristics, and optimal wheat farming practices to help farmers achieve the best possible wheat crop yield with this high-performance wheat seed.
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Product Specifications

Time Of Sowing

October To November

Seed Rate Per Acre

40 To 50 kg

Leaf Colour

Green Colour

Day To Maturity

110 To 115 Days

Spike Length

20 To 22 cm

Grain Colour

Golden Colour

Grain Size

EVEN LONG GRAIN

Seed : Size (Weight Of 1000 Grains)

VERY LARGE (60-65 GM)

Yield Per Acre (Approx)

2700 To 3000 kgs.

Key Benefits and Features of High-Yield Wheat Seed

Exceptional Yield Potential : This high-yield wheat seed is specifically developed to maximize productivity, producing high crop yields per acre. With this premium wheat seed, farmers can expect a significant increase in output, contributing to higher profitability and resource efficiency.
Superior Grain Quality : The high-yield wheat seed offers premium wheat grain quality, meeting the demands of various markets. Its excellent protein content and uniform grain size make it ideal for diverse end uses, from milling to baking.
Robust Disease Resistance : Known for its resistance to common wheat diseases like rust and mildew, this disease-resistant wheat seed minimizes the risks of crop loss. Its disease-resistant properties ensure healthier plants, leading to more consistent and resilient harvests.
Adaptable to Various Climates : This adaptable wheat seed variety is versatile and well-suited to a range of climates, making it an excellent choice for farmers in different regions. Its adaptability to varying weather conditions ensures reliable growth, even in challenging environments.
Optimal Sowing Time : For best results, sow the wheat seed at the beginning of the recommended planting season for your region. Timely sowing promotes strong root development and maximizes wheat crop yield potential.
Soil Preparation and Fertilization : Ensure well-prepared soil with good drainage and the right nutrient balance. Supplement with organic matter and, if needed, apply a balanced fertilizer to support growth and improve wheat grain quality.
Adequate Watering and Weed Control : Maintain a regular watering schedule, especially during the seedling and tillering stages. Weed control is also crucial; early management reduces competition for nutrients and maximizes the potential of each plant.
By choosing high-yield, disease-resistant wheat seed and following best wheat farming practices, farmers can enjoy a productive and profitable harvest season. This quality wheat seed variety stands out for its crop productivity, adaptability, and contribution to a resilient wheat crop yield.

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Wheat seed (Akshay Vaman)

Grains are long breed bold with bright amber colour Wheat is the second most important staple food after rice consumed by 65% of the population in India. Wheat is generally cultivated in the winter season. Bread wheat (Triticum aestivum) is mostly consumed in the form of ‘chapati’ in our country. Durum wheat (Triticum durum), which is most suitable for making macaroni, noodles, semolina and pasta products.

Wheat seed (Akshay Samrat Plus)

Wheat seeds, also known as wheat berries Wheat is the second most important staple food after rice consumed by 65% of the population in India. Wheat is generally cultivated in the winter season. Bread wheat (Triticum aestivum) is mostly consumed in the form of ‘chapati’ in our country. Durum wheat (Triticum durum), which is most suitable for making macaroni, noodles, semolina and pasta products.

Wheat Seed (Akshay Suvarna)

Wheat is a grass that is widely cultivated for its seeds Wheat is the second most important staple food after rice consumed by 65% of the population in India. Wheat is generally cultivated in the winter season. Bread wheat (Triticum aestivum) is mostly consumed in the form of ‘chapati’ in our country. Durum wheat (Triticum durum), which is most suitable for making macaroni, noodles, semolina and pasta products.

Bajra seed (Akshay 2010)

Bajra, also known as pearl millet, is a traditional Hindi word for the Pennisetum glaucum crop. It’s a member of the grass family (Poaceae) and is one of the oldest cultivated grains. Bajra is a popular grain in rural India and is available around the world. It’s a good source of nutrients and has many health benefits.